TheBoneEdge 12" Forging Blade Bone Cutting Butcher Knife Wood Handle

The classic butcher knife can easily handle daily kitchen tasks like chopping, slicing, dicing, mincing, a good chopper for cutting meat and vegetables in your kitchen and restaurant. Hand made by seasoned craftsman, the all-purpose wider blade is very thin and ultra sharp to help you make your best cut, allows to easy resharpen and maintenance. Full tang construction make a seamless transition from blade to handle providing excellent balance, wood handle gives a secure grip.

Features:

• 12" Overall Length
• 5" Handle Length
• 7" Blade Length
• Black Wood Handle
• Full Tang
• High Tempered
• Bone Cutting
• Butcher Knife
• Carbon Steel Blade
• Heavy Duty